Vickys Spiced Cauliflower Soup, GF DF EF SF.
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Ingredients of Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Prepare 4 tbsp olive oil.
- Give 1 tsp ground cinnamon.
- Give 1 tsp - ground cumin.
- Give 1 tsp ground coriander.
- You need 4 tbsp for harissa paste, recipe in my profile.
- You need 2 large cauliflower cut into florets.
- Give 2000 ml of hot chicken / vegetable stock.
- Prepare 100 grams flaked almonds plus extra for garnish if desired.
- Require 1 - salt & fresh black pepper to taste.
Vickys Spiced Cauliflower Soup, GF DF EF SF making process:
- Dry fry the almonds until they're turning golden and you can smell them toasting.
- Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes.
- Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft.
- Put the whole lot through a blender and puree smooth.
- Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper.
- You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending.
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