Vickys Vol Au Vents, GF DF EF SF NF.
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Ingredients requirements - Vickys Vol Au Vents, GF DF EF SF NF:
- Give 500 grams pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry.
- Give 60 ml of rice milk or milk of choice for glazing.
- Give Filling Ideas.
- Provide 1 of Prawn Cocktail.
- Require 1 - Chicken Tikka.
- Need 1 for Tuna, Sweetcorn & Mayo.
- Provide 1 - Salmon & Guacamole.
- Provide 1 for Chicken, Bacon & Mayo.
- Provide 1 for Ham, Pineapple & Cream cheese.
- Prepare 1 - Coronation Chicken.
- Need 1 Ham & Cream Cheese.
- Provide 1 of Whipped Cream & Fruit.
- Require 1 for Bananas & Chocolate Spread.
Vickys Vol Au Vents, GF DF EF SF NF start cooking:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray.
- Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour.
- Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter.
- Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through.
- Place on the baking tray and brush the tops lightly with milk.
- Bake for 15 minutes or until risen and golden.
- Let cool on a wire rack.
- Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings.
- The cases will keep a day in an airtight container before filling them, then serve immediately.
- To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety.
- See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'.
- FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese..
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