Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF.
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Alright, don't linger, let's approach this vickys salmon with an asian-style sauce, gf df ef sf nf formula with 12 components which are absolutely easy to find, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
- Give 4 of skinless salmon fillets.
- Require 5 clove of garlic, peeled.
- Provide 1 piece of peeled ginger, about 6cm long, thumb thickness.
- Provide 2 - hot red chillies, heat of your own preference.
- Need 2 for kaffir lime leaves.
- Give 1 stick lemongrass, trimmed.
- Provide 2 tbsp of coriander/cilantro leaves, finely chopped.
- Require 100 grams - granulated sugar / equivalent amount sweetener.
- Provide 3 tbsp - water.
- Require 50 ml of rice wine vinegar / cider vinegar.
- Give 1 tbsp for lime juice.
- Need 1 tbsp of soy sauce, see my Soy-Free Soy Sauce link below.
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF process:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil.
- Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste.
- Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved.
- Let boil until the syrup has started to thicken.
- Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm.
- Plate up and pour some of the warm sauce over each fillet.
- Nice served with noodles or a salad.
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