Recipe of Homemade Laksa (Malaysian Curry Noodles)

Laksa (Malaysian Curry Noodles).

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Ingredients for Laksa (Malaysian Curry Noodles):

1. You need Rice Noodles (GF) / Eggs Noodles (Non-GF).
2. Require 10 of prawns (remove shells and keep them aside).
3. Prepare 2 chicken thighs.
4. You need 10 of fried tofu.
5. Provide of Bean Sprouts.
6. You need 6 fishballs (optional).
7. Provide 2 boiled eggs (cut into half).
8. Give of -- paste --------.
9. Require 2 inch for galangal (chopped).
10. Need 2 inch - ginger (chopped).
11. Prepare 5 gloves of garlic.
12. Need 5 small red shallots (chopped).
13. Provide 5 for macadamia nuts.
14. You need 1 of lemongrass (remove the skin and chopped).
15. Need 2 stalks for coriander roots (chopped).
16. Prepare 8 for dried chillies (soaked in water and chopped).
17. You need 7 dried shrimps (soaked in water).
18. You need 1 tsp - shrimp paste.
19. Require 1 tsp of tumeric powder.
20. You need for coriander seeds.
21. Require 1 tsp salt.

Laksa (Malaysian Curry Noodles) process:

1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins..
2. Add 1.5 litre chicken stock enough in the pot..
3. Add 2 chicken thighs in the pot. Leave it for 25 mins..
4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock..
5. Shred the chicken and set aside..
6. In a large pot, add oil and paste in..
7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste..
8. Add tofu, fishballs, prawn meats.
9. Add bean sprout, shredded chicken, egg, coriander on top..
10. Optionally, Lime or sambal on the side for garnish..

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