Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF.
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Ingredients requirements - Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
- Give 8 for pork loin steaks, trimmed.
- Provide 4 - gluten-free pork sausages, sliced.
- Need 150 grams - bacon, trimmed and chopped.
- Give 100 grams for peas.
- Require 100 grams of carrots, diced.
- Give 1 - medium onion, chopped.
- You need 3 for apples, peeled, cored and thickly diced.
- Provide 100 grams for baby button mushrooms, halved.
- Require 500 ml of ham stock.
- You need 500 ml - vegetable stock.
- Prepare 100 ml apple juice.
- Provide 4 tbsp - chicken seasoning.
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF steps:
- Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
- Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
- Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
- Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
- This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.
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