How to Prepare Favorite Vickys Creamy Vegetable Pie, GF DF EF SF NF





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Vickys Creamy Vegetable Pie, GF DF EF SF NF cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vickys Creamy Vegetable Pie, GF DF EF SF NF dishes which you make.

Alright, don't linger, let's plan this vickys creamy vegetable pie, gf df ef sf nf formula with 14 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Vickys Creamy Vegetable Pie, GF DF EF SF NF:

  1. Need 1 leek, trimmed and chopped.
  2. You need 4 of carrots, peeled and chopped.
  3. Require 150 grams - green beans, trimmed and chopped.
  4. Prepare 150 grams for peas.
  5. Need 150 grams of sweetcorn.
  6. Need 1/2 head broccoli cut into small florets.
  7. Provide 2 tbsp corn flour.
  8. Need 450 ml light coconut milk or milk of choice.
  9. Provide 2 kg of potatoes, peeled and quartered.
  10. Give 1 bunch for chives.
  11. Give 1 for extra milk & 'butter' for the mashed potatoes.
  12. Need - salt & pepper.
  13. Need 1-2 tsp - vegetable or chicken bouillon.
  14. Prepare 1 tbsp dairy-free spread/butter.

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Vickys Creamy Vegetable Pie, GF DF EF SF NF step by step:

  1. Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce.
  2. Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well.
  3. Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish.
  4. Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce.
  5. Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like.
  6. This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe.

Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. I had berries left over from the fruit tart I posted the other day and decided to use. Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Easiest Way to Make Yummy Baked garlic chicken with roasted veg and linguine. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.

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