Simple Way to Make Homemade Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF





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Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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Ingredients for Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

  1. Prepare 8 of gluten-free pork sausages.
  2. Provide 4 slice of bacon.
  3. Provide 400 grams of tin of chopped tomatoes.
  4. You need 100 grams for frozen peas.
  5. Provide 2 of carrots, diced.
  6. Prepare 1 - leeks, sliced.
  7. Need 1 clove for garlic, finely chopped.
  8. Require 2 tbsp tomato puree/paste.
  9. Provide 1 tsp for mixed herbs.
  10. Prepare 1/2 tsp for smoked paprika.
  11. Give 1 tbsp - cornstarch mixed with a little cold water.
  12. Require 1 tbsp - chicken bouillon.
  13. Require 300 ml water.





Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF steps:

  1. Brown off the sausages and bacon under the grill/broiler.
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish.
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
  6. Serve with potatoes and some greens.

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