Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. You don't need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF Cream sauce: In lieu of heavy cream, my sauce for this recipe calls for a roux with butter and flour, milk and chicken stock (or vegetable stock). This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked Pour enough warm milk over the mixture in the baking dish so the top of the liquid is No measurements were used, just peeling and slicing the potatoes and onions and. Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk, cream or any canned soups.

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You don't need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

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Ingredients requirements - Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

Give 6 of white potatoes, peeled and thinly sliced.
Require to taste of salt & pepper.
Provide 75 g - dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper.
Require 1 of large onion, peeled and thinly sliced.
Prepare 480 ml chicken or vegetable stock.
Provide 50 g of gluten-free / plain flour.

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Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF making process:

Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter.
Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour.
Whisk in the stock a little at a time to avoid getting lumps in the sauce.
Cook for 2 minutes until thickened.
Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go.
Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture.
Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato.
Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like.
Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through.
You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!.

Try My Creamy Vegan Scalloped Potatoes Recipe! No Dairy, No Nuts, No nutritional Yeast! in this Potato Gratin. Can be gluten-free, soy-free, Oil-free. unsweetened non dairy milk to make the creamy sauce. Use light coconut milk, unsweetened almond milk, cashew milk, oat milk or soy milk. No Dairy, No Nuts, No nutritional Yeast! in this Potato Gratin.

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