Recipe of Favorite Vickys Butter Bean Soup, GF DF EF SF NF

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Ingredients requirements for Vickys Butter Bean Soup, GF DF EF SF NF:

1. Need 1 tbsp for oil.
2. Provide 200 g smoked bacon, chopped.
3. Prepare 1 for onion, chopped.
4. Prepare 3 cloves for garlic, finely chopped.
5. Need 1 - leek, sliced.
6. Prepare 2 for carrots, sliced.
7. Provide 1 large white potato, chopped.
8. Give 800 g for tinned butter beans, drained but not rinsed.
9. Give 100 g peas.
10. Need 1 tsp dried thyme.
11. Need 1000 ml of chicken or vegetable stock.
12. Prepare Salt & pepper to season.
13. Prepare of Olive oil to garnish.
14. Need - 'Buttered' bread to serve.

It's also an easy one for children to help with. I've made them for a bake sale at my granddaughter's school and tucked them into holiday treat boxes for neighbors. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Butter Bean Soup with butter beans (mature lima beans), carrots, celery, and fresh dill in a flavorful tomato vegan broth.

Vickys Butter Bean Soup, GF DF EF SF NF step by step:

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked.
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally.
3. Add the beans, peas, thyme and stock.
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through.
5. Puree a quarter of the soup to thicken it then season to taste.
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!.

On a chilly evening, there is nothing better than a piping hot bowl of Butter Bean Soup. This healthy vegan soup is nourishing and flavorful. Butter beans and ham are simmered with potato and onion in this creamy soup. I was having a difficult time finding a recipe for my favorite Place over low heat, and add the onion. Stir in the cream of celery soup, ham and butter beans.

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