Chicken Three Cheese Tortellini Alfredo. Great recipe for Chicken Three Cheese Tortellini Alfredo. Another meal made on the truck. This delicious quick fix can be made at home and on the truck and will satisfy you and the whole family.
Cook tortellini according to package directions.
Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto.
Stir in the chicken, artichokes and olives.
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Great recipe for Chicken Three Cheese Tortellini Alfredo. Another meal made on the truck. This delicious quick fix can be made at home and on the truck and will satisfy you and the whole family.
Alright, don't linger, let's task this chicken three cheese tortellini alfredo menu with 11 components which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of Chicken Three Cheese Tortellini Alfredo:
- Need Chicken.
- Provide 8 oz Chicken Breast.
- Provide 1 tbsp of Blues Hog Dry Rub Seasoning.
- Require 1 tbsp of Butter, Unsalted.
- Give 1/4 cup of Onion, diced.
- Prepare 4 Branches - Cilantro, destemmed and chopped.
- Need Tortellini Alfredo.
- Prepare 8 oz - Three Cheese Tortellini.
- Provide 12 oz - Alfredo Sauce.
- You need 1 tsp for GroundPepper.
- You need 2 tsp - Cayenne Pepper.
Cook over medium heat until heated through. Drain tortellini; add to chicken mixture with tomato. Garnish with Parmesan cheese if desired. In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk.
Chicken Three Cheese Tortellini Alfredo steps:
- Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
- In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
- In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
- Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
- Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
- Serve and enjoy!.
This post may contain affiliate links. Please see my affiliate disclosure for more details. Whether it is cheese filled, beef or chicken filled or spinach filled, tortellini is a family favorite. It is a very versatile pasta recipe that you can make many different ways. When you make these tortellini with shrimp and Alfredo sauce, this is a dinner that is sure to become one of your favorites.
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