Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ready to Serve Roast Chicken Dinner with Gravy. Can i add potatoes in with my roast chicken. How to Cook Perfect Truly African Banana Cake (Chigumu).

Put the chicken breasts, skin side up, on top of the vegetables and tuck in some rosemary sprigs, if using. Season everything with salt and black pepper and drizzle a little oil over the chicken. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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Composition of Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

Require 1 of small aubergine/eggplant, cut into chunks.
Give 1 - courgette/zucchini, cut into chunks.
Need 1 for red onion, cut into halved wedges.
Require 2 - red peppers, cut into chunks.
You need 4 - medium tomatoes, quartered.
Prepare 4 tbsp olive oil + extra for drizzling.
Need 4 chicken breasts, skin on or off.
Provide 3 sprigs rosemary or 2 tsp dried leaves.
You need 1 salt and fresh black pepper.

Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals. This comes with a bit extra! Ratatouille is a traditional French dish made from a mix of seasonal summer ingredients.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF process:

Preheat the oven to gas 6 / 200C / 400°F.
Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated.
Nestle the chicken on top and tuck the rosemary sprigs into the veg.
Give the chicken a drizzle of oil and season well with some salt and fresh black pepper.
Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear.

When combined with chicken breasts it is the ultimate in summer one-pot dinners. Then try our recipe for Roast Chicken with Ratatouille! This easy roast chicken is a delicious dinner idea all year round. Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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