Vickys Maple Glazed Pork/Chicken GF DF EF SF NF. Remove the pork or chicken discarding the marinade. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
My kids love chicken drumsticks and they love any marinade too.
It's not hot like it sounds, it's a sweet, mild almost barbeque flavour Great recipe for Vickys Maple Roast Christmas Turkey, GF DF EF SF NF.
This is a lovely, flavoursome roast so don't miss out on the homemade stock opportunity, don't throw the carcass away!
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Remove the pork or chicken discarding the marinade. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
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Ingredients requirements Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:
- Require 4 for thin pork loin steaks or chicken breasts.
- Require olive oil for griddle.
- Require of Maple Glaze & Marinade.
- Require 5 tbsp for vegetable oil.
- You need 5 tbsp for tomato ketchup (see my link below for tomato-free tomato.
- Prepare 3 tsp paprika.
- You need 4 tbsp for maple syrup.
- Provide 2 tbsp for Vickys Soy-Free Soy Sauce.
- Give OR 1 tbsp water + 1 tbsp Worcestershire sauce.
- Prepare 4 tsp lemon juice.
- You need 2 clove - garlic, minced.
- Require 1 tsp - freshly grated ginger.
Vickys Hawaiian Sweet Bread, GF DF EF SF NF step by step. Vickys Easy Banana & Peach Crumble, GF DF EF SF NF step by step. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice. Rub together the flour and butter with your fingertips until it resembles breadcrumbs.
Vickys Maple Glazed Pork/Chicken GF DF EF SF NF making process:
- Whisk together the ingredients for the glaze, pour half of it over the pork and leave to marinate for at least an hour, best left for 2. Heat a griddle pan and brush with a little olive oil. Alternatively use the BBQ grill! https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
- You can also use chicken. Cover the chicken breast with cling film and use a heavy smooth-sided mallet to pound the chicken, working from the middle outward to a uniform thickness. Or cover with cling film then bash a few times with a mallet.
- Remove the pork or chicken discarding the marinade. Put on the griddle and cook for about 4 minutes each side or until cooked through, basting with a little of the sauce.
- If using the BBQ, preheat your grill to as hot a temperature as it will go. Place the pork on the grill and close the lid for 1 minute. Open the lid and rotate the pork 45 degrees without flipping. Close the lid for another minute. Now flip the pork over and close the lid again. After a minute rotate the pork 45 degrees and finish them off. With a hot, hot grill and thin pork steaks you should have them off the grill in 4 to 5 minutes.
- Follow the same steps for BBQing the chicken but instead of rotating the chicken let it sit for 2 minutes each side with the lid down.
- To make the sauce, put the remaining half of the glaze into a small saucepan, bring to the boil and then simmer for one minute, adding a little water if necessary.
- Serve with griddled vegetables like courgettes, corn and sweet peppers or coleslaw, salad, mashed potato, mac & cheese or rice with the sauce drizzled over or on the side.
Add the sugar and gently combine. pancakesrecipe.netlify.app - Pancake Recipe. Pancakes Recipe Low Calorie Easy Pie Crust. Here is how you cook that. Line a pan with foil and place a cooking rack on top. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
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