Vickys Chicken Fricassee, GF DF EF SF NF. Vickys Gumbo, GF DF EF SF NF instructions. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Vickys Strawberry Santas, GF DF EF SF NF instructions.
Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together.
Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off.
Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick.
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Vickys Gumbo, GF DF EF SF NF instructions. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Vickys Strawberry Santas, GF DF EF SF NF instructions.
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Ingredients requirements Vickys Chicken Fricassee, GF DF EF SF NF:
- Prepare for Base Recipe.
- Prepare 1 1/2 kg - whole chicken.
- You need 1 carrot, sliced.
- You need 1 of leek, sliced.
- Provide 1 of onion, sliced.
- Prepare 1 celery stalk, chopped.
- You need 1 clove garlic, peeled.
- Require 1 for bay leaf.
- Give 1/2 of lemon.
- You need 4 peppercorns.
- Prepare 1 handful - fresh parsley.
- Give 1/2 tsp salt.
- Give 50 grams butter/olive spread.
- Prepare 3 tbsp - gluten-free / plain flour.
- Give Fricassee with Mushrooms.
- Need 225 grams button mushrooms, halved.
- Provide 225 grams shallots, peeled & halved.
- Require 25 grams sunflower spread / butter.
- Give 100 ml for dry white wine.
- You need 4 tbsp of soured cream - I use coconut cream with a squeeze of lemon.
- You need 1 - salt & pepper to taste.
- You need for Fricassee with Asparagus.
- Prepare 1 bunch for asparagus, trimmed to 4 inch pieces.
- Give 100 grams - peas.
- Require 4 tbsp coconut cream / double cream.
- Prepare 1 of salt & pepper to taste.
- Give - Kid-Friendly Version.
- Give 350 grams pre-cooked mixed veg eg.carrot, sweetcorn, peas, broccoli, onion mix.
- Require 4 tbsp - coconut cream.
In a bowl combine the rest of the veg with the olive oil and rosemary. Recipe: Appetizing Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce. Vickys Cherry Cucumber Coolers, GF DF EF SF NF. Prepare to taste of agave nectar /maple syrup.
Vickys Chicken Fricassee, GF DF EF SF NF process:
- Bring a large pan of water to boil.
- Add the carrot, leek, onion, celery and garlic.
- Add the chicken with the lemon, parsley, peppercorns, bay leaf and salt making sure the water is enough to cover the chicken.
- Cover the pan and simmer for 45 minutes then take off the heat and remove the chicken.
- What remains in the pan is the reduced stock. You need to strain it to remove the bay, lemon etc.
- Remove the bones and discard. Dice the chicken into bitesize pieces.
- To make the base sauce, melt the butter in a pan and add the flour. Cook for a minute.
- Take off the heat and stir in 600mls of the strained stock.
- Bring to the boil stirring all the while, then let simmer for 10 minutes.
- Now to add your finishing variation:.
- To make the mushroom fricassee, melt the butter in a pan and fry off the shallots until golden.
- Add the wine, bring to boil then reduce by half.
- Stir the mushrooms, shallots & wine and soured cream into the base recipe sauce.
- Add in the chicken and heat through. Season to taste.
- To make the asparagus fricassee, simmer the trimmed asparagus and peas in lightly salted water for around 5 minutes.
- Drain them then add to the base sauce with the chicken.
- Heat through, stir in the cream and season to taste.
- For the kid-friendly version (no salt, plenty of sweet veg) stir the cream into the base sauce, add the chicken and cooked vegetables and heat through.
- CHEATS VERSION: Use pre-cooked, chopped chicken. Cook some chopped vegetables of choice in 600mls chicken stock. Strain the vegetables and set aside. Add the stock to the butter/flour (roux) mixture with 4 tbsp cream, then add back in the chicken and vegetables. An even bigger cheat is to just use a can or two of cream of chicken or mushroom soup, in place of the stock/cream mixture. I've never seen a dairy-free one yet though but I do have both of those recipes posted, free-from of course.....
Vickys Cherry Cucumber Coolers, GF DF EF SF NF instructions. Very traditional in its method. but with new flavours that are perfect for spring/summer. Why not buy a whole chicken and cut it up yourself to save you. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. Reviews for: Photos of Chicken Fricassee.
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