Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly ground black pepper and Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low.
I was watching the Food Network one day, and there were two episodes which focused on Moroccan style dishes.
Squoosh around (yes, that is the technical term) to coat the chicken evenly.
Heat your largest skillet over medium high heat.
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Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly ground black pepper and Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low.
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Ingredients Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
- Give 4 skinless chicken breasts.
- Give 1 juice of half a lemon.
- Prepare - Moroccan-Style Rub.
- Need 1 1/2 tsp for ground cumin.
- Need 1 tsp for ground allspice.
- Prepare 1 tsp of smoked paprika.
- Prepare 1 tsp - garlic powder.
- Require 1 tsp for onion powder.
- Need 1/2 tsp salt.
- Give 1/2 tsp - fresh black pepper.
- Prepare 2 tbsp of olive oil.
- Require Tzatziki.
- Need 100 grams for unsalted cashew nuts*.
- Need 1 1/2 tbsp lemon juice.
- You need 1 tbsp of olive oil.
- Prepare 2 clove - garlic.
- Need 1/2 of cucumber.
- Give 1 handful - fresh chopped garden mint leaves.
- Need 1 handful of fresh chopped dill.
- You need 1 for salt & pepper to taste.
- Give 1 extra salt for cucumber.
- Require - Rainbow Cous Cous.
- You need 1 for see my recipe link below.
TESTED & PERFECTED RECIPES -- Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish -- perfect for special occasions -- but it's also easy enough to throw together on a weeknight. A delicious dish of chicken breast, marinated in fragrant, colourful spices, served on a bed of vegetable couscous and a dollop of sour cream. Moroccan-style chicken tagine is a typical North African dish, more akin to a stew than a soup.
Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF instructions:
- Mix the rub ingredients to form a paste.
- Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours.
- Meanwhile, soak the cashews in warm water for an hour then drain and rinse.
- Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick.
- Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes.
- Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel.
- Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed.
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature.
- Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken.
- Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf.
- Slice the chicken and serve on a bed of cous cous with some tzatziki on the side.
- This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich.
- See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf.
Tagine refers to the name of the clay vessel that it is typically In Morocco, the spices put into the chicken tagine will vary from region to region, but if you stick to our ingredient list you will be rewarded with. Try this Moroccan Style Chicken Tagine recipe, or contribute your own. Bring to a boil, stirring, over Medium-High heat. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!
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