How to Prepare Favorite Vickys Creamy Chicken One-Pot, GF DF EF SF NF





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Vickys Creamy Chicken One-Pot, GF DF EF SF NF. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.

Vickys Creamy Chicken One-Pot, GF DF EF SF NF Spray a tagine or large heavy pan with oil and place on a medium-high heat. Lightly season and brown the chicken then remove from the pan and set aside. Great recipe for Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF.

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Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.

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Ingredients of Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

  1. Give 4 - skinless, boneless chicken breasts.
  2. Require 2 tbsp - oil.
  3. Provide 8 slice - bacon, chopped.
  4. Need 600 ml for vegetable stock.
  5. Prepare 360 grams of baby potatoes, halved.
  6. Prepare 200 grams for baby broad (fava) beans.
  7. Provide 200 grams sweetcorn.
  8. Require 200 grams cherry tomatoes, halved.
  9. Provide 200 grams - cream cheese* - see my free-from recipe.
  10. Need of Seasoned Flour Recipe.
  11. Need 120 grams gluten-free / plain flour.
  12. Prepare 2 tbsp of paprika.
  13. Require 1/2 tbsp - black pepper.
  14. Give 1/2 tbsp - celery salt.
  15. Give 1/2 tbsp for mustard powder.
  16. Give 1 tsp of garlic salt.
  17. Need 1/2 tsp - ginger.
  18. Give 1/4 tsp - oregano.
  19. Need 1/4 tsp basil.
  20. Prepare 1/4 tsp thyme.
  21. Provide 1/4 tsp - salt.

An easy meal, quick to put together but tasty and filling. You can use full fat canned coconut milk if it's easier or you can also use a light cream cheese such as Violife Creamy (coconut-based) which will melt down into a. Here is how you cook it. Ingredients of Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF.





Vickys Creamy Chicken One-Pot, GF DF EF SF NF process:

  1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time.
  2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat.
  3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in.
  4. Add the stock and simmer for 10 minutes.
  5. Add in the potatoes and simmer covered for a further 20 minutes.
  6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes.
  7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great.

You need of Salt & fresh black pepper. Great recipe for Vickys Chicken Fajitas, GF DF EF SF NF. Add extra spice if you like them hotter, these aren't too spicy, I make them a little milder to suit my children. Sometimes I just salt & pepper the chicken and don't bother with the fajita seasoning at all Vickys Sunday Roast Potatoes, GF DF EF SF NF. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

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