Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF. Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly ground black pepper and Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low.
I was watching the Food Network one day, and there were two episodes which focused on Moroccan style dishes.
Squoosh around (yes, that is the technical term) to coat the chicken evenly.
Heat your largest skillet over medium high heat.
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Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly ground black pepper and Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low.
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Composition for Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
- Give 4 - chicken legs (thighs & drumsticks).
- Give 3 tbsp of olive oil.
- Prepare 4 for carrots, diced.
- Prepare 2 for parsnips, diced.
- Prepare 1 small sweet potato, peeled and diced.
- Give 1 large onion, wedged.
- Give 3 tsp rag-al-hanout seasoning, see my recipe link below.
- Provide 1/2 tsp of salt.
- Need 1/4 tsp of black pepper.
- You need 400 grams can of chickpeas, drained.
- You need 400 grams can of chopped tomatoes.
TESTED & PERFECTED RECIPES -- Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish -- perfect for special occasions -- but it's also easy enough to throw together on a weeknight. A delicious dish of chicken breast, marinated in fragrant, colourful spices, served on a bed of vegetable couscous and a dollop of sour cream. Moroccan-style chicken tagine is a typical North African dish, more akin to a stew than a soup.
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF instructions:
- Preheat the oven to gas 7 / 220C / 450°F.
- Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together.
- Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
- Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off.
- Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes.
- Let simmer for a few minutes to thicken then plate up and place the chicken legs on top.
- Serve with cous cous and warm flatbreads to stretch the meal a bit further.
Tagine refers to the name of the clay vessel that it is typically In Morocco, the spices put into the chicken tagine will vary from region to region, but if you stick to our ingredient list you will be rewarded with. Try this Moroccan Style Chicken Tagine recipe, or contribute your own. Bring to a boil, stirring, over Medium-High heat. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!
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