Steamed Chicken Egg. Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. The test of a perfect Chinese Steamed Egg lies in the texture of the egg custard.
My experience is always to strain the egg mixture, use low heat and to cover the egg mixture before steaming.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
Steamed eggs with minced meat is a simple, classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat.
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Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. The test of a perfect Chinese Steamed Egg lies in the texture of the egg custard.
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Composition - Steamed Chicken Egg:
- Need 4 - eggs.
- You need 1 bunch - chicken minced/cubes.
- Provide 2 clove of garlic.
- Require 1 tsp - corn flour.
- Provide 1 tsp for soya sauce.
This is easy and quick to prepare at home. You can also easily turn this into a vegetarian dish by omitting the meat. The eggs are thus not in boiling water at the start. Conversely, when you steam eggs, the eggs are not in contact with the water at all.
Steamed Chicken Egg step by step:
- All you need is..
- Marinate the chicken with corn flour and soya sauce..
- In a pan, heat up with oil. Add garlic and then chicken..
- Continue cooking until chicken is 80% cooked. Remove the chicken and set it aside..
- In the same pot, add a cup of water and boil it until bubbly..
- Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it..
- Add the chicken in the egg..
- Close the lid and steam it for roughly 15-20 mins until the egg is cooked..
- Ready to serve..
Adding the eggs to the steamer basket set above the water does not lower the temperature. This means that the eggs are in a hotter temperature right from the beginning. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.
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