Sig's Mediterranean Bake. Great recipe for Sig's Mediterranean Bake. This is beautiful as a vegetarian dish. You not normally need to add spices or herbs as there is enough spice and salt in the vegetarian sausages and the cheese.

Sig's Mediterranean Bake Bacon Pepperoni Pasta Bake. siggi's icelandic-style yogurt uses simple ingredients and not a lot of sugar. it's thick, creamy, rich in protein and packed with probiotic milk cultures. See more ideas about Recipes, Meals, Healthy recipes. My husband loves all of my cookie recipes, but this one is his all time favorite!!

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Great recipe for Sig's Mediterranean Bake. This is beautiful as a vegetarian dish. You not normally need to add spices or herbs as there is enough spice and salt in the vegetarian sausages and the cheese.

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Ingredients for Sig's Mediterranean Bake:

Prepare 5 leaves stems removed darkest curly cabbage you can get, I use cavalero nero.
Give 2 large Italian sweet, long red peppers.
Prepare 3 for spicy vegetarian or normal chorizo sausages.
Require 3 for quality vegetarian sausages, or three normal sausages.
Provide 2 slices of vegetarian bacon or real unsmoked bacon.
Require 150 grams of spicy cheese , I normally use chilly and apple cheddar.
Require 200 ml of fresh full fat milk.
Require 1 large eggs.
Prepare 2 of sheets sac yufka or 6 sheets of filo pastry.
Require 1 tbsp of melted butter.
Require 2 tbsp for quality frying vegetable oil do not use olive oil.

Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast! Vi har drevet Sigma Farvecenter i Haderslev i mange år. Og vi har været i malerbranchen i endnu flere år.

Sig's Mediterranean Bake making process:

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First remove the cabbage leaves of their stems. Discard stems, chop leaves finely and par boil for ten minutes . Drain thoroughly. Set aside.
In the meantime , chop the sausages, the bacon and peppers. Grate the cheese..
Now spread the melted butter over one of the sac yufka pastry sheets or 4 of the filo sheets ..
Lay the two yuk sheets together on top of each other (they are round and very large. Normally serve four people).If using filo take two sheets and butter and stuck together with a third unbuttered sheet they are normally much smaller and square or oblong, so you have to overlap them and need to make two parcels for four people this way.
Use a deep none stick baking pan to form a parcel. Place your prepared pastry into pan make sure there is enough pastry to overlap to make a good sealed parcel. Add all the filling as well as the cabbage ..
Mix the milk with the egg and pour over the mixture.
Now fold over the sides to seal the parcel well and chill for at least 15 minutes.
Gently heat your oil in frying pan Remove parcel from chiller and turn upside down into frying pan. let the parcel Cook from both sides until it is cooked and crispy brown and heated through..
This is something between a pizza and a fritata, in Turkey it's called borek..
I served with slow fried the smallest amount of oil crispy potatoes and fresh tomatoes.
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