Recipe of Super Quick Homemade Vickys Orange Cream Cupcakes, GF DF EF SF NF

Vickys Orange Cream Cupcakes, GF DF EF SF NF.

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Alright, don't linger, let's approach this vickys orange cream cupcakes, gf df ef sf nf formula with 17 elements which are undoubtedly easy to have, and we have to process them at the very least through 10 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition for Vickys Orange Cream Cupcakes, GF DF EF SF NF:

1. Require 95 grams for sorghum flour.
2. Require 145 grams - potato starch (not flour).
3. Provide 150 grams of sugar.
4. Prepare 1/4 tsp - salt.
5. Prepare 1 tsp of baking powder.
6. Require 1/2 tsp bicarb / baking soda.
7. Need 2 tsp - grated orange zest.
8. Require 2 tsp olive oil.
9. Prepare 1 tsp agave nectar.
10. Require 240 ml of fresh orange juice.
11. Need 1 1/2 tsp Vickys Best Egg Replacer for Gluten-Free, from my profile, mixed with 3tbsp water*.
12. Prepare 2 tsp of vanilla extract.
13. Need for Orange Buttercream Frosting.
14. Prepare 250 grams for icing / powdered sugar.
15. You need 55 grams of spread / butter.
16. Give 2 tbsp - fresh orange juice plus extra if required.
17. Give 1 tsp - vanilla extract.

Vickys Orange Cream Cupcakes, GF DF EF SF NF making:

1. If you use an egg or a brand egg-replacer you'll need to add a 1/4 tsp xanthan gum to the dry ingredients as my egg replacer has it included.
2. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin.
3. Mix the dry ingredients together.
4. Add the zest, oil, agave, orange juice, egg replacer and vanilla.
5. Beat smooth then let rest a couple of minutes.
6. Spoon evenly into the cupcake cases and bake for 20 - 25 minutes. They'll rise quite a lot then settle.
7. When nicely golden and done, remove and cool on a wire rack.
8. Cream the powdered sugar and butter together and add the vanilla. Add enough orange juice to form a medium consistency frosting.
9. Pipe it in a swirl around the cupcake tops when cooled and finish with some extra grated orange zest.
10. These can be frozen. Once frozen wrap individually. Remove wrapping before defrosting to keep the frosting shape.

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