Vickys Chocolate Birthday Cake, GF DF EF SF NF. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there!
Here is how you make it.
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Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there!
Alright, don't linger, let's plan this vickys chocolate birthday cake, gf df ef sf nf formula with 17 materials which are surely easy to receive, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Vickys Chocolate Birthday Cake, GF DF EF SF NF:
- Need 170 grams - brown rice flour.
- Give 90 grams for corn starch.
- Give 90 grams - potato starch (not flour).
- Prepare 3 tbsp for unsweetened cocoa powder.
- Require 2 tsp - baking powder.
- Provide 2 tsp baking soda.
- You need 1/4 tsp - salt.
- Need 300 grams for granulated sugar.
- You need 50 grams - free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted.
- Prepare 200 grams for coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand).
- Require 3 tsp - Vickys Best GF Egg Replacer mixed with water accordingly, linked below.
- Prepare 160 ml coconut milk, vanilla flavoured is great.
- Give of Chocolate Frosting.
- Provide 185 grams icing / powdered sugar.
- Prepare 2 1/2 tbsp - cocoa powder.
- You need 100 grams of dairy-free butter/spread.
- Prepare 1 tbsp for coconut milk.
Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in. The mixture should be thick like a banana bread. Vickys Best EVER Chocolate Cake w Secret Avocado!
Vickys Chocolate Birthday Cake, GF DF EF SF NF instructions:
- Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking.
- Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin.
- Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined.
- Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well.
- Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely.
- To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake.
- Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately.
GF DF EF SF NF instructions. Puree the first set of wet ingredients together in a blender. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Vickys Amazake Apple Cake, GF DF EF SF NF instructions. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
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