Vickys Christmas Yule Log, GF DF EF SF NF. Vickys Christmas Yule Log, GF DF EF SF NF. Recipe: french yule log It's that time again. time for another Daring Bakers Challenge. Recipe: french yule log It's that time again. time for another Daring Bakers Challenge!

Vickys Christmas Yule Log, GF DF EF SF NF This chocolate swiss roll recipe, decorated to look like a. This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. For a showstopping cake on your Christmas table, you can't go wrong with a lovely chocolate and cream yule log.

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Vickys Christmas Yule Log, GF DF EF SF NF. Recipe: french yule log It's that time again. time for another Daring Bakers Challenge. Recipe: french yule log It's that time again. time for another Daring Bakers Challenge!

Alright, don't linger, let's plan this vickys christmas yule log, gf df ef sf nf menu with 19 components which are undoubtedly easy to receive, and we have to process them at the very least through 12 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Vickys Christmas Yule Log, GF DF EF SF NF:

Give 1 This uses the same recipe as my Best Ever Vegan Chocolate Cake with the ingredients halved as follows:.
Prepare 240 grams plain flour.
Provide 3 tbsp - cocoa powder.
Prepare 1/4 tsp of salt.
Provide 1 tsp baking powder.
Provide 1 tsp of bicarb of soda/baking soda.
Require 30 ml of olive oil.
Give 1/2 of medium avocado, well mashed.
Prepare 240 ml for water.
Provide 120 grams sugar.
You need 1 tbsp of apple cider vinegar.
Provide 1 tsp for vanilla extract.
Need - Buttercream Icing.
You need 150 grams - dairy-free spread/pure margarine/butter.
You need 250 grams icing/powdered sugar.
Need 2 tbsp cocoa powder or to taste.
Give for Ganache.
Require 150 ml double / heavy / coconut cream.
Give 150 grams for good quality dark chocolate.

Yule Log Cake Bánh Khúc Cây Giáng Sinh. Our Christmas this year was Filipino-centric but I wanted to find some way to sneak in some Viet ties for my daughter. Yule log (festive cracker), edible variant from festive cracker. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Christmas Yule Log, GF DF EF SF NF making process:

Preheat your oven to gas 4 / 180C / 350°F and line a shallow tin such as for brownies or swiss roll with greaseproof paper.
Mix the flour, cocoa and salt together.
In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well.
In a small bowl combine the baking powder, soda, vinegar then vanilla. Mix until well frothed up then add to the cake batter. Don't overmix or you'll knock all the air out.
Quickly pour into the shallow cake tin and put in the oven for 12-15 minutes or until JUST ALMOST done or you won't be able to roll it.
Lay another piece of greaseproof paper on top of the sponge. Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Don't roll too tight or the cake will crack when you undo it. Let cool 15 minutes then unroll carefully - you are not rolling it completely flat, that will break it. Just loosening it.
Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again. Cover the whole sponge including ends in the rest of the buttercream.
Drag a fork long ways across the 'log' to make the bark of the wood effect. Don't forget the ends, Do those grains circle fashion. Put the cake in the fridge to harden the buttercream.
To make the ganache for the top, first chop up the chocolate quite small. Bring the cream to the boil in a saucepan and as soon as it does, take the pan off the heat and whisk in the chocolate. At this stage you could add a tsp of rum, orange essence or any other flavouring but it's not necessary.
Let the ganache cool to the point where it's not hot enough to melt the buttercream icing but is still spreadable and put into a piping bag.
Take the log out of the fridge and pipe the ganache all over remembering the ends. It should settle into the grooves you already made nicely but you can gently go over them again if you want to. Put back into the fridge to harden.
When ready to serve give a dusting of powdered sugar. Traditionally these are decorated to resemble forests with lots of greenery on top.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Find christmas logo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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